My Great Northern Beans.
My Great Northern Beans very diverse and own mind taste that unique. Several kinds of My Great Northern Beans recipes are also enough simple to process and do not pick up long. Even though not everybody likes My Great Northern Beans food, now few people are getting attached and like the various My Great Northern Beans foods on hand. This could be seen of the number of restaurants that prepare My Great Northern Beans as one of the dishes. You can have My Great Northern Beans using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients of My Great Northern Beans
- Prepare 12 oz of bag Great Northern Beans.
- You need 2 1/2 cups of water.
- Prepare 2 tsp of chicken soup base or 2 cups chicken broth.
- You need 1 of medium onion.
- Prepare 4 of garlic cloves minced.
- You need 5 slices of bacon, cut small.
- It's 1 cup of shredded carrots.
- Prepare 2 of bay leaves.
- You need 1 tsp of ground mustard.
- Prepare 1/2 tsp of dried rosemary.
- Prepare 1 tsp of dried parsley.
- You need 1/4 tsp of black pepper or more to taste.
- You need Pinch of salt.
My Great Northern Beans step by step
- Rinse beans in colander. Sorting out any discolored beans..
- Ina large pot over high heat bring water and chicken base or broth to a boil. Add the beans, onion, garlic and bacon and bring to boil for 10 minutes..
- Now add the bay leaves, carrots, ground mustard and rosemary..
- Let boil for 2 hours and 30 minutes or more if needed. Stir occasionally and check your water level from time to time..
- Top with dried parsley, a dollop of sour cream and green onions and or homemade cornbread..
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