Gluten-free Peanut butter cookies.
Gluten-free Peanut butter cookies very diverse and have mind flavor that unique. Few types of Gluten-free Peanut butter cookies recipes are also sufficient easy to process and do not take long. Though not everyone likes Gluten-free Peanut butter cookies food, now some people are getting attached and like the sundry Gluten-free Peanut butter cookies foods on hand. This can be seen than the number of restaurants that provide Gluten-free Peanut butter cookies as one of the dishes. You can cook Gluten-free Peanut butter cookies using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten-free Peanut butter cookies
- You need 2 cup of Creamy Peanut butter.
- Prepare 2 of eggs.
- You need 2 cup of granulated sugar.
- Prepare 1 tsp of vanilla extract.
- You need 2 pinch of ground cinnamon.
- You need 1 pinch of ground nutmeg.
- It's 1 of Salt.
Gluten-free Peanut butter cookies step by step
- Preheat the oven to 350°F. In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined..
- Spoon 1 tablespoon of the mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle salt on top of the cookies..
- Bake until golden around the edges, about 15 minutes, switching the position of the sheets halfway through baking. Transfer to racks to cool..
Obtain ingredients for making Gluten-free Peanut butter cookies recipes is also not tough. You can easily get the main ingredients at the closest supermarket and in fact on the market. There are many kinds of Gluten-free Peanut butter cookies that are convenient and quick to process into delicious dishes. You can constantly praxis this Gluten-free Peanut butter cookies recipe at home, and can provide it to your children and extended family. If you wish to cook other foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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