Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers.
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Ingredients of Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers
- Prepare 1 head of purple cabbage (washed and chopped).
- Prepare 1/2 of Yellow Bell Pepper.
- You need 1/2 of Orange Bell Pepper.
- You need Handful of Kale leaves (washed and chopped).
- You need 1/4 of Red Onion.
- You need 2 tablespoons of Avocado Oil (or Olive oil).
- Prepare of Beyond Meat Hot Italian Sausage.
- You need 1 tablespoon of Minced Garlic.
- You need 1 tablespoon of Parsley.
- It's 1 tablespoon of basil.
- It's to taste of Salt & Pepper.
- Prepare of Red Pepper flakes (optional).
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers step by step
- Heat two pans each with one tablespoon of oil..
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides..
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking..
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes..
- Serve and enjoy!.
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