Ham and asparagus casserole. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. That's because most of the prep work (cooking pasta and making a light cream sauce) is done on the stovetop. Simply bake to brown the breadcrumbs and make the filling bubbly.
DIRECTIONS Chop asparagus and ham into bite-size pieces. Oh my, it's like pot pie! A tender biscuit layer tops a creamy filling of a tasty ham and asparagus duo. Ham and asparagus casserole very diverse and own mind taste that unique. Some kinds of Ham and asparagus casserole recipes are also sufficient easy to process and do not take lengthy. Although not everybody likes Ham and asparagus casserole food, now several people are getting attached and like the sundry Ham and asparagus casserole foods on hand. This could be visible of the number of restaurants that supply Ham and asparagus casserole as one of the dishes. You can have Ham and asparagus casserole using 9 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Ham and asparagus casserole
- You need 1 bunch of green asparagus.
- You need 1 bunch of green onions.
- Prepare 1 cup of mushrooms.
- Prepare 1 can of low fat cream of mushroom soup.
- Prepare 1 cup of low fat sour cream.
- Prepare 2 tbsp of water.
- You need 2 cup of shredded cheddar jack cheese.
- Prepare 2 cup of cooked ham.
- You need 1 1/3 cup of dried crispy fried onions.
Comforting ham asparagus casserole dish with asparagus rolled into ham and covered by a creamy white sauce and cheese. Make this easy dinner meal tonight! Celebrate spring with my mum's French ham asparagus casserole recipe. Learn how to prepare this easy Ham and Asparagus Casserole recipe like a pro.
Ham and asparagus casserole instructions
- Dice the ham and saute to thoroughly cook. Set aside..
- Wash and rinse asparagus. Cut woody ends off and discard. Cut spears into 2 to 3 inch pieces and set aside..
- In a medium bowl stir the soup, sour cream and water together..
- Cut the roots off the onions and trim the stem tops. Dice the onions and stems and place them in the bowl with the soup..
- Slice the mushrooms and mix with the soup, sour cream and green onions. Set aside..
- Shred cheese into a separate bowl and set aside..
- Measure the commercial crispy fried onions and set aside..
- Assemble the casserole. Use 1/2 the ingredients - from bottom to top layer: asparagus > soup mixture > ham > cheese > fried onions..
- Repeat step 8 to build next tier except don't add final fried onion layer..
- Bake covered for 30 minutes at 350°F..
- Add the rest of the fried onions and bake uncovered 5 minutes. Turn off oven and let casserole stand 15 minutes in cooling oven to set..
In a small bowl, toss together the Swiss and Parmesan cheeses. This dish, Ham and Asparagus Casserole, is also a favorite, especially in the spring with fresh-to-market asparagus. A great weeknight meal following Yet it's equally delicious with leftovers from a Christmas ham too. I love to change up the asparagus and include shredded Brussel sprouts or. The Ham Asparagus Casserole recipe out of our category Sprout!
To get ingredients for making Ham and asparagus casserole recipes is also not tough. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are ample types of Ham and asparagus casserole that are easy and fast to process into delicious serving. You can always praxis this Ham and asparagus casserole recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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