S'mores Cookie Cups. Smores cookie cups are baked in a mini muffin pan. Graham cracker cookie base, with a toasted marshmallow, and a piece of gooey chocolate on top! These delicious little s'mores cookie cups have been a hit on the blog ever since they were posted.
Graham cracker cookie cups filled with a Hershey's milk chocolate ganache, topped with toasted homemade marshmallow fluff. S'mores Cookie Cups raise summer's favorite dessert to a whole 'nother level. Sweet, delicious, and perfect with a glass of ice cold milk! S'mores Cookie Cups most diverse and own ideal taste that unique. Few types of S'mores Cookie Cups recipes are also sufficient simple to process and do not pick up long. Although not everyone likes S'mores Cookie Cups food, nowadays few people are got attached and like the sundry S'mores Cookie Cups foods available. This can be seen of the number of restaurants that supply S'mores Cookie Cups as one of the dish. You can have S'mores Cookie Cups using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of S'mores Cookie Cups
- Prepare 1 1/4 cup of all purpose flour.
- It's 1 cup of Graham cracker crumbs (about 7 whole crackers).
- You need 1/2 tsp. of baking soda.
- It's 1/2 tsp. of salt.
- You need 3/4 cup (1.5 sticks) of unsalted butter, softened to room temp.
- It's 3/4 cup of brown sugar.
- It's 1/4 cup of granulated sugar.
- You need 1 of large egg, at room temperature.
- Prepare 1 tsp. of vanilla extract.
- Prepare 16 of Marshmallows, for serving (regular size).
- Prepare 32 of small Hershey chocolate bar squares, for serving.
This is a sponsored post on behalf of Campfire® Marshmallows. Thank you for supporting the brands that continue to make My Baking Addiction. S'mores Cookie Cups - sugar cookie cups rolled in graham crackers and filled with chocolate spread and toasted marshmallows. Do you like eating s'mores, but do not like the mess of a sticky campfire?
S'mores Cookie Cups step by step
- Preheat the oven to 350°F. Grease a mini muffin pan (this will make more than 1 batch, so if you have two mini muffin pans, grease 8 tins of the second pan) and set aside..
- Pulse up the Graham crackers in a food processor until they break down into crumbs. You'll need about 7 full cracker sheets to equal out to 1 cup of crumbs. Transfer the Graham cracker crumbs to a medium mixing bowl, then add the flour, baking soda and salt. Whisk it all together and then set it aside..
- In a large bowl, beat the butter using a hand mixer until it's creamy, then beat in the brown sugar and granulated sugar until it's combined. Beat in the egg and the vanilla extract..
- With the mixer going, add the dry ingredients to the wet until they are fully combined. Scrape down the side of the bowl with a rubber spatula as needed..
- Roll up balls of dough, about 1 tbsp. of dough per ball, and place the dough balls into the greased mini muffin tins..
- Bake 1 batch at a time for 16-20 minutes, until the edges are lightly browned and the cookies appear set. Let the finished cookie cups cool in the pan for 5 or so minutes, then pop them out and place them on a wire rack to cool completely..
- I would recommend only doing the marshmallow and chocolate toppings right before serving, as the marshmallows don't store all that well once they're toasted. Store the cookie cups in a large Tupperware for 4-5 days..
- For serving, place the amount you'd like to prepare on a foil lined baking sheet. Set the oven to broil. Slice a marshmallow in half and place half a marshmallow over each cookie cup. Broil just until the marshmallow starts to turn golden, about a minute or so...be sure to keep an eye on the pan, as they can burn easily. As soon as they're out of the oven, top each with a little wedge of Hershey's chococate then serve immediately..
These S'mores Cookie Cups are the perfect solution. A simple graham cracker cookie is stuffed with a melty hershey's kiss, topped with a marshmallow, and gets toasted to golden perfection! First of all, <- that is how I'm feeling right now, because the last few weeks have been B. These S'mores Cookie Cups melt in your mouth with the taste of graham crackers, marshmallows and melted chocolate. These treats are easy to make in the oven, no campfire required!
Obtain ingredients for making S'mores Cookie Cups recipes is also not tough. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are much types of S'mores Cookie Cups that are easy and fast to process into delicious serving. You can constantly praxis this S'mores Cookie Cups recipe at home, and can presenting it to your children and extended family. If you wish to cook other foods on our website, we provide various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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