🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food.
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Ingredients of 🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food
- Prepare 8 of Eggs.
- You need 5 tbsp. of Palm Sugar.
- It's 1/2 tsp. of Salt.
- It's 3 of cup. Water.
- You need 1 tbsp. of Oyster sauce.
- You need 4 tbsp. of Fish sauce.
- Prepare 12 of cloves. Garlic.
- You need 5 pcs. of Coriander root.
- You need 1 tsp. of Black pepper corn.
- It's 400 g. of Pork belly.
- You need 30 g. of Tofu.
- It's 2 tbsp. of Vegetable oil.
🧑🏽🍳🧑🏼🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food step by step
- Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
- Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.
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