My Grilling Spot Shrimp Kebabs.
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Ingredients of My Grilling Spot Shrimp Kebabs
- Prepare 1/2 Pound of Fresh Shrimp.
- You need 3/4 Pound of Diced Pineapple.
- You need To Taste of Salt.
- You need To Taste of Black Pepper.
- Prepare of Sauce.
- You need 2 Oz. of Shelled Nuts.
- You need 3 Tablespoons of Garlic Sauce.
- You need 1 Tablespoon of Turmeric Powder.
- It's 1 Tablespoon of Yellow Curry Powder.
- Prepare 1 Tablespoon of Cardamom.
- It's 1 Tablespoon of Cummin.
- You need 1 Tablespoon of Black Pepper.
- It's 1/2 Can of Light Flavored Beer (ie. Pale Ale, Pilsner).
My Grilling Spot Shrimp Kebabs step by step
- Wash the Shrimp with plenty of water and set the kebab alternating them with the Pineapple. Add Salt and Black Pepper to taste..
- Crush the nuts and place them on a bowl..
- Add the Garlic Paste, Turmeric, Black Pepper, Cummin, Yellow Curry and Cardamom. Mix well..
- Add Beer and mix well..
- Place the kebabs on the grill and cook at medium heat for 10 min on each side. While grilling, add the sauce on top of the kebabs..
- Serve and enjoy!.
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