Recipe: Tasty Hidden Valley Latkes by Jeannine Pagarigan

Hidden Valley Latkes by Jeannine Pagarigan.

Hidden Valley Latkes by Jeannine Pagarigan Hidden Valley Latkes by Jeannine Pagarigan very diverse and own ideal sense that unique. Few types of Hidden Valley Latkes by Jeannine Pagarigan recipes are also sufficient simple to process and do not take lengthy. Although not everyone likes Hidden Valley Latkes by Jeannine Pagarigan food, nowadays few people are got attached and like the sundry Hidden Valley Latkes by Jeannine Pagarigan foods available. This could be visible from the number of restaurants that prepare Hidden Valley Latkes by Jeannine Pagarigan as one of the dish. You can cook Hidden Valley Latkes by Jeannine Pagarigan using 7 ingredients and 11 steps. Here is how you cook that.

Ingredients of Hidden Valley Latkes by Jeannine Pagarigan

  1. You need 6 of potatoes.
  2. You need 2 of onion.
  3. Prepare 4 of carrots.
  4. Prepare 3 of eggs.
  5. You need 1/2 cup of Matzah Meal.
  6. You need 1 of salt and pepper to taste.
  7. It's 1 of olive oil.

Hidden Valley Latkes by Jeannine Pagarigan step by step

  1. Peel potatoes.
  2. Chop onions, grate potatoes and carrots with grating blade of food processor..
  3. Place half of the grated vegetables back in the food processor and chop again with the normal blade..
  4. Place the grated ingredients in a large bowl..
  5. Stir in eggs and matzoh meal..
  6. Be sure to drain excess liquid..
  7. Add the processed half of the vegetables to the bowl with the rest of the grated vegetables..
  8. Fry in skillet or griddle in about 1/4 inch of olive oil..
  9. Use a standard size spatula to scoop, size and place the latkes on the frying surface. Flatten the latkes..
  10. Flip when edges are brown all around..
  11. Cook until very crisp.

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