Eggless Healthy Beetroot Muffins.
Eggless Healthy Beetroot Muffins highly diverse and have ideal sense that unique. Few types of Eggless Healthy Beetroot Muffins recipes are also sufficient simple to process and do not pick up lengthy. Even though not everyone likes Eggless Healthy Beetroot Muffins food, now few people are getting attached and like the sundry Eggless Healthy Beetroot Muffins foods on hand. This can be visible from the number of restaurants that supply Eggless Healthy Beetroot Muffins as one of the serving. You can cook Eggless Healthy Beetroot Muffins using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Eggless Healthy Beetroot Muffins
- It's 1 cup of whole wheat flour.
- Prepare 1/2 cup of powdered oats I have ground the quick oats in a grinder.
- You need 1/2 cup of milk powder.
- It's 1/2 cup of sugar I have used raw sugar.
- You need 2 of beetroot boiled and grated.
- You need 1 tsp of baking soda.
- It's 1/2 tsp of baking powder.
- It's 1/8 tsp of salt a pinch.
- Prepare 1/2 cup of refined oil any flavorless oil.
- It's 1 tsp of vanilla extract.
- It's 1 tsp of vinegar I have used apple cider vinegar.
- It's 3/4 cup of water or a tbsp more to adjust the consistency of batter.
Eggless Healthy Beetroot Muffins instructions
- In a bowl sift dry ingredients - whole wheat flour, powdered oats, salt, baking powder and baking soda three to four times..
- In another bowl add oil, sugar and milk powder. Beat them well with a hand whisk till the sugar dissolves and the mixture becomes lighter..
- Add vinegar to it and let it stand for 5 minutes. In the meantime line the muffin tray with liners..
- Now add the boiled and grated beetroot. Mix them well. Add the sifted dry ingredients into batches and gently mix. Add water and mix. The batter should be of dropping consistency. Add a tbsp of more water if required..
- Pour the prepared batter into the liners. Pour 1/4 cup of batter into each liner or fill with the spoon..
- Bake in a preheated oven @180C for 20-25 minutes or till the toothpick, when inserted, comes out clean..
- The muffins are ready. Cool them on a wire rack and serve. They can be refrigerated for a week or frozen up to 2 months..
Obtain ingredients for manufacture Eggless Healthy Beetroot Muffins recipes is also not difficult. You can easily get the main ingredients at the closest supermarket and even on the market. There are much types of Eggless Healthy Beetroot Muffins that are convenient and fast to process into delicious dish. You can constantly praxis this Eggless Healthy Beetroot Muffins recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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