Chestnut and Mushroom loaf. A modern take on the nut loaf, this makes a great vegetarian centrepiece for Christmas Day or a special dinner, from BBC Good Food magazine. Not the sexiest-sounding main dish, but that hardly matters once you've taken a bite. I first encountered nut loaf when I had Thanksgiving with a community of Buddhist vegetarians, where it is a special occasion treat.
This hearty vegetarian recipe is a great entree and can be used as a meatloaf. Christmas nut roast with mushroom gravy. Perfect for a vegetarian Christmas, this nut roast recipe is served with creamy mushrooms, spinach and tangy sherry-soaked cranberries. Chestnut and Mushroom loaf very diverse and own mind taste that unique. Several kinds of Chestnut and Mushroom loaf recipes are also adequate simple to process and do not take lengthy. Though not everybody likes Chestnut and Mushroom loaf food, currently few people are get attached and like the sundry Chestnut and Mushroom loaf foods available. This could be seen of the number of restaurants that prepare Chestnut and Mushroom loaf as one of the dishes. You can cook Chestnut and Mushroom loaf using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chestnut and Mushroom loaf
- You need 150 g of pack of roasted peeled chestnuts.
- You need 200 g of mushrooms.
- It's 1 of medium onion.
- It's 6 cloves of garlic.
- It's 2-3 leaves of kale.
- It's of Butter or oil for cooking.
- It's of Thyme, rosemary and parsley.
- Prepare 1 of egg.
- Prepare 1/2 cup of breadcrumbs.
- You need of Salt and pepper.
- You need of Dried chilli flakes.
Add mushrooms and chestnuts and continue to sauté until mushroom are slightly crisp. Add potato and carrot until heated through. Allow to cool then slice and serve with your Holiday dinner. Jump to navigationJump to search. ".
Chestnut and Mushroom loaf instructions
- Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked.
- To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky.
- Add more breadcrumbs if necessary so the mixture isn't too wet.
- Bake at 180°C for about 1 hour.
Double-click to consume. — In-game description. Sauteed onions and mushrooms flavor this ground chuck meatloaf, which is layered with whole raw mushrooms before baking. In a large mixing bowl, combine ground meat, minced mushrooms, bread crumbs, onion, ketchup, eggs, and salt and pepper. Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs. Perfect for entertaining over the holidays or to prep and freeze for healthy dinners! (vegan + gluten-free).
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