Improved Mississippi Pot Roast with Potatoes and Carrots.
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Ingredients of Improved Mississippi Pot Roast with Potatoes and Carrots
- You need 3 lb. of English Cut, Beef Shoulder Roast.
- Prepare 1/3 cup of sliced pepperoncini destemmed, plus 3 tbsp.juice.
- Prepare 1 of large sliced onion.
- It's 3 of crushed garlic cloves.
- You need 1 cup of baby carrots.
- Prepare 1 packet of Hidden Vallley Ranch.
- Prepare 1 packet of French Onion soup and dip mix.
- It's 1 packet of McCormick's mushroom gravy.
- Prepare 1/2 cup of water, plus 3 tbsps. Worcestershire.
- Prepare 1 stick of Butter.
- It's 1 lb. of large diced, whole potatoes with skin.
Improved Mississippi Pot Roast with Potatoes and Carrots instructions
- 3 pound Beef Roast.
- Slice Onions and Pepperoncini with added pickling juice, get your packettes together..
- Put the roast in the bottom of your crockpot. Top with the powdered packets, add water and worcestireshire, lay the stick of butter. Add the carrots, onions, garlic, and pepperoncini..
- Chop the poatotoes and layer them.in..
- 8 hours, plus on "low" crockpot setting..
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