Recipe: Perfect Homemade Delicious Marinade - For Weight Loss Diets

Homemade Delicious Marinade - For Weight Loss Diets.

Homemade Delicious Marinade - For Weight Loss Diets most diverse and have ideal flavor that unique. Several kinds of Homemade Delicious Marinade - For Weight Loss Diets recipes are also adequate simple to process and dont take long. Even though not everybody likes Homemade Delicious Marinade - For Weight Loss Diets food, now several people are get attached and like the various Homemade Delicious Marinade - For Weight Loss Diets foods on hand. This could be visible than the number of restaurants that supply Homemade Delicious Marinade - For Weight Loss Diets as one of the dishes. You can cook Homemade Delicious Marinade - For Weight Loss Diets using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Homemade Delicious Marinade - For Weight Loss Diets

1. You need of For the marinade:.
2. It's 1 tsp of Krazy Salt.
3. You need 1 tsp of Chicken soup stock (preservative- free type of possible).
4. You need 8 tbsp of Sugar-free liquid artificial sweetener (you can use sugar instead).
5. Prepare 10 tbsp of Vinegar or lemon juice, of you r choice.
6. It's of To make a single serving of marinated salad (about 70 calories).
7. Prepare 200 grams of Salad vegetables.
8. You need 1 of to 2 teaspoons Olive oil.
9. You need 2 of to 4 tablespoons Marinade.
10. It's 1 of Black pepper.

Homemade Delicious Marinade - For Weight Loss Diets instructions

1. Mix all the marinade ingredients together. If you're not on a diet, just use sugar instead of artificial sweetener..
2. Prep the salad vegetables. Wash the lettuce well, and dry well. I usually shred it. (Cut or rip into whatever way you like.).
3. Slice the onion thinly and put into a bowl of salted water, then into a bowl of ice water. Drain, and squeeze out lightly with your hands..
4. Slice the cucumber thinly. I usually julienne it..
5. Put all the salad vegetables in a bowl, and pour on some of the marinade and the olive oil. Leave to chill in the refrigerator for a few hours and the marinated salad is done..
6. if you're making just one portion of the salad, you can just sprinkle the cut up vegetables with a little Krazy Salt, a little chicken soup stock, 1 teaspoon of olive oil, 1 tablespoon of sweetener, and 1 tablespoon plus of vinegar..
7. Toss before eating. If you make it in the morning and bring it as bento, by lunchtime it will be marinated..
8. The marinade liquid on its own is very sour, but the moisture that comes out of the vegetables makes it taste just right..
9. Store the marinade liquid in the refrigerator, and use it up as soon as possible..

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