Brussels sprout, chestnuts and chicken tart.. Brussels Sprouts and Chestnuts. this link is to an external site that may or may not meet accessibility. Why Are Restaurant Brussels Sprouts Better than Homemade? Roast Brussels sprouts and chesnuts together on a pan for an easy side dish recipe that's perfect for the holidays.
Spread in a single layer on a jelly-roll pan. If you prefer to roast fresh chestnuts instead of using vacuum-packed ones, cut a slit in the shell of each chestnut with a serrated knife. Add chestnuts and brussels sprouts, folding ingredients together. Brussels sprout, chestnuts and chicken tart. highly diverse and have mind sense that unique. Some types of Brussels sprout, chestnuts and chicken tart. recipes are also adequate convenient to process and do not take long. Even though not everyone likes Brussels sprout, chestnuts and chicken tart. food, currently some people are getting attached and like the various Brussels sprout, chestnuts and chicken tart. foods available. This can be seen from the number of restaurants that supply Brussels sprout, chestnuts and chicken tart. as one of the dishes. You can cook Brussels sprout, chestnuts and chicken tart. using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Brussels sprout, chestnuts and chicken tart.
- You need 200 grams of ready made shortcrust pastry.
- It's 7 of cooked brussels sprouts.
- It's 200 grams of cooked chicken.
- It's 100 grams of precooked chestnuts.
- You need 2 of eggs.
- Prepare 1 of egg yolk.
- You need 150 ml of double cream.
- Prepare 150 ml of creme fraiche.
- You need of salt and pepper.
I love both brussels sprouts and chestnuts and I'll give this a try! I want to try the cranberry caramel almond tart so much that I'm thinking of just buying some pre-made pie. Their buttery flavor complements roasted Brussels sprouts and chestnuts. Stir chestnuts and the remaining thyme mixture into the pan.
Brussels sprout, chestnuts and chicken tart. step by step
- Preheat oven to 180°C.
- Roll out pastry on a floured board to about 3mm thick..
- Line an 8 inch flan dish with the pastry and place in the fridge for 15 mins.
- When chilled, fill with parchment paper and baking beans and cook for ten mins. Remove beans and paper after this time and cook for further 5 mins until dry..
- Leave to cool whilst preparing the filling..
- Chop the chicken into bite sized pieces, quarter the sprouts and separate the chestnuts...
- In a mixing bowl, beat eggs, yolk and cream lightly to mix. Add creme fraiche and season generously..
- Place chicken, chestnuts and sprouts in the case. Pour the egg mixture over the top..
- Return to the oven for 12 mins until the custard is set and golden in colour..
- Eat warm or cold. :-).
Check out our favourite Brussels sprouts recipe with chestnuts this festive season. Brussels sprouts and chestnuts are the perfect accompaniment to game dishes. In a large salad bowl, toss Brussels sprouts with lemon juice. Add pepper, salt and oil, then toss again. Mary Berry's Brussels sprouts with bacon or pancetta and chestnuts make a lovely alternative to the boiled or steamed varieties at Christmas.
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