My Great Grandmothers Mincemeat Pie.
My Great Grandmothers Mincemeat Pie most diverse and own ideal taste that unique. Some kinds of My Great Grandmothers Mincemeat Pie recipes are also enough simple to process and do not take lengthy. Although not everybody likes My Great Grandmothers Mincemeat Pie food, nowadays few people are get attached and like the sundry My Great Grandmothers Mincemeat Pie foods on hand. This can be visible of the number of restaurants that provide My Great Grandmothers Mincemeat Pie as one of the serving. You can cook My Great Grandmothers Mincemeat Pie using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of My Great Grandmothers Mincemeat Pie
- Prepare 2 quarts of Thanksgiving / Christmas Mince Meat Pie filling recipe.
- It's 2 of pie crust 9 inch each.
- Prepare As needed of nonstick spray.
- Prepare 8 ounces of pecans chopped.
- It's 1 tablespoon of cornstarch.
- You need 1/4 cup of water.
My Great Grandmothers Mincemeat Pie instructions
- Preheat oven 425 degrees Fahrenheit.
- Simmer the pecans and Thanksgiving / Christmas Mince Meat Pie filling, see my recipe. Mix the water and cornstarch and add to the filling stir till it's thickened a bit. Let cool..
- Spray a pie pan with nonstick spray. Add 1 crust to pan. Remove all air in between the crust and pan..
- Pour minced meat filling into the pie crust.
- Seal the edges of pie crust..
- Put the top crust on top. Cut 4 small slits into the top of crust..
- Bake in oven at 425 degrees Fahrenheit for 15 minutes. Then reduce heat to 350 degrees Fahrenheit till crust are done. I baked mine a total of 28 minutes but times can vary..
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