Easiest Way to Make Tasty Tri Colour Kheer Peas Rice and Carrot kheer

Tri Colour Kheer Peas Rice and Carrot kheer.

Tri Colour Kheer Peas Rice and Carrot kheer Tri Colour Kheer Peas Rice and Carrot kheer most diverse and have mind sense that unique. Several types of Tri Colour Kheer Peas Rice and Carrot kheer recipes are also adequate easy to process and do not take long. Even though not everyone likes Tri Colour Kheer Peas Rice and Carrot kheer food, currently few people are getting attached and like the sundry Tri Colour Kheer Peas Rice and Carrot kheer foods on hand. This could be seen from the number of restaurants that supply Tri Colour Kheer Peas Rice and Carrot kheer as one of the dish. You can cook Tri Colour Kheer Peas Rice and Carrot kheer using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Tri Colour Kheer Peas Rice and Carrot kheer

  1. Prepare 1 cup of peas blanched.
  2. It's 1 cup of Carrot grated.
  3. You need 1/4 cup of broken rice soaked for 30 minutes.
  4. It's as needed of milk.
  5. Prepare 4-5 tbsp of milk powder.
  6. Prepare 3 tsp of cardamon powder.
  7. It's 6 tbsp of sugar.
  8. It's 2 tbsp of chopped cashews.
  9. Prepare 3 tbsp of chopped pistacios.
  10. Prepare 2 tbsp of ghee/ clarified butter.

Tri Colour Kheer Peas Rice and Carrot kheer step by step

  1. For green layer, blend peas into a smooth paste, add some water of required..
  2. Heat 1 tbsp ghee on a deep bottom pan, add peas paste and cook on medium flame and keep stirring..
  3. After 5-7 minutes, add 1 cup milk in parts and keep stirring.Add 1 tbsp cardamon powder and mix..
  4. Add 2 tbsp sugar or as per taste and 3 tbsp milk powder and mix well..
  5. Keep stirring and cook till it leave sides. Pour in a glass till 1/3rd and let it set. Add pistacios from above..
  6. For white layer- boil 250 gm milk and add soaked rice and cook on medium flame..
  7. Cook till it starts to thicken. Add sugar and cardamon powder and mix. Keep stirring! Add chopped cashews and Let it rest when done..
  8. For saffron layer: Heat 1 tbsp ghee in a pan, add grated carrots..
  9. Cook on a medium flame. When carrots are little cooked, add 1/2 cup milk and 1 tbsp cardamon powder and mix..
  10. Add sugar as per taste..
  11. Add another 1/2 cup milk. Keep stirring. Cook till it thickens..
  12. Let it cool a bit and then add layers to the glass. First green, then white and then saffron. Garnish with pistacios. Make sure everything is completely thick and cool so that the layers don't mix..

Got ingredients for manufacture Tri Colour Kheer Peas Rice and Carrot kheer recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample types of Tri Colour Kheer Peas Rice and Carrot kheer that are convenient and fast to process into delicious dish. You can always practice this Tri Colour Kheer Peas Rice and Carrot kheer recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.

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