Vegan Lemon π Loaf. This easy vegan lemon loaf cake is super moist and topped with a lemon icing. The best lemon cake recipe that's free of dairy and eggs! I used to order the lemon loaf at Starbucks all the time, but now that I eat a plant based diet I had to improvise a bit.
We are also collaborating with Liv B for this, make sure you check out her caramel chai. If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make and topped with a delicious lemon glaze. Vegan Lemon π Loaf most diverse and own mind sense that unique. Several kinds of Vegan Lemon π Loaf recipes are also sufficient easy to process and dont take long. Although not everybody likes Vegan Lemon π Loaf food, now some people are get attached and like the sundry Vegan Lemon π Loaf foods available. This can be visible from the number of restaurants that provide Vegan Lemon π Loaf as one of the serving. You can cook Vegan Lemon π Loaf using 14 ingredients and 2 steps. Here is how you cook that.
Ingredients of Vegan Lemon π Loaf
- It's 1 1/2 cups of All-purpose flour.
- Prepare 2 Tsp of Baking Powder.
- It's 1/2 Tsp of Baking Soda.
- You need 1 Tbsp of Cornstarch.
- You need 1/2 Tsp of Himalayan or Kosher Salt.
- You need 1 cup of Dairy Free Vanilla Yogurt (I used Cashew yogurt from TJs).
- It's 1/3 Cup of Olive Oil.
- Prepare 1/4 Cup of fresh lemon juice.
- You need 1 Tsp of Pure Vanilla extract.
- You need 2 Tsp of Lemon Zest.
- Prepare 3/4 cup of Sugar.
- You need of For the glaze:.
- You need 1 cup of powdered sugar.
- You need 1 tbsp of lemon juice.
I did several trial runs to perfect this vegan lemon loaf. My first several tries were delicious, but they didn't have that pound cake quality I was going for. This delicious recipe is perfect for breakfast or brunch. If you're a fan of the classic lemon cake from Starbucks, hopefully you will love this one too!
Vegan Lemon π Loaf step by step
- Mix dry and wet ingredients separately then add them together. Bake 45 min in Oven 350F.
- To make the Glaze: Mix 1 cup powdered with 3 Tbsp lemon juice. Drizzle on top of bread after it is completely cooled!.
This secretly vegan lemon bread recipe can be soy free, gluten free, and oil free (although I personally prefer the version with oil). Soft and moist lemon loaf topped with a perfectly sweetened lemon glaze, this vegan lemon loaf recipe is a true hit. Made with all natural and simple ingredients, you need to try this delicious plant-based recipe! A low-fat vegan Lemon Blueberry Loaf bursting with blueberries and lemon flavor. A delicious, dairy free loaf that perfect for breakfast or snacks!
To get ingredients for making Vegan Lemon π Loaf recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and indeed on the market. There are much types of Vegan Lemon π Loaf that are convenient and fast to process into delicious dishes. You can constantly practice this Vegan Lemon π Loaf recipe at home, and can serve it to your children and extended family. If you wish to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
EmoticonEmoticon