Beef stout pot pie instant pot ip. Beef stout pot pie instant pot ip is one of the most popular of recent trending foods on earth. Today, I will show you a way to make a distinctive dish, beef stout pot pie instant pot ip. It is one of my favorites food recipes.
When pot reads hot add the olive oil. Add in stew meat and cook until brown with a little bit pink showing. Stir with a wooden spoon and scrape any bits that may be stuck at the bottom of the pot. Beef stout pot pie instant pot ip highly diverse and own mind flavor that unique. Several types of Beef stout pot pie instant pot ip recipes are also sufficient convenient to process and do not take lengthy. Although not everyone likes Beef stout pot pie instant pot ip food, currently few people are got attached and like the various Beef stout pot pie instant pot ip foods on hand. This can be seen from the number of restaurants that supply Beef stout pot pie instant pot ip as one of the dishes. You can cook Beef stout pot pie instant pot ip using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Beef stout pot pie instant pot ip
- Prepare 2 TBSP of olive oil.
- You need 1 pound of stew meat cut into bite size pieces.
- Prepare 1 of small onion diced.
- It's 2 of heaving TSP minced garlic.
- Prepare 1 cup of beef broth.
- You need 1 (11 oz) of bottle of Guinness extra stout beer.
- It's 1 cup of frozen peas and carrots.
- You need 1/2 cup of frozen corn.
- Prepare 2 TSP of kosher salt.
- Prepare 10 of fresh basil leaves roughly chopped.
- It's 1-2 of tubes (8oz) crescent roll sheets.
- It's 6 of 7-8 oz ramekins.
- You need of Finely shredded mild cheddar cheese.
- Prepare of Fresh parsley chopped.
Traditional beef pot pie recipes usually consist of onion, celery, and carrots. I added peas and potatoes to this recipe and you How to Freeze Instant Pot Beef Pot Pies. There are actually several different ways you can freeze pot pies. I never thought to make pot pie in my IP!
Beef stout pot pie instant pot ip instructions
- Turn instant pot on to saute high/more. When pot reads hot add the olive oil..
- Add in stew meat and cook till brown with just a little pink showing..
- Add in onion and garlic stirring frequently for 3 minutes..
- Add beef broth and beer. Stir with a wooden spoon and scrape any bits that may be stuck on the bottom of the pot..
- Add the peas and carrots, corn, salt, and basil. Stir..
- Preheat oven to 375. Seal pressure cooker and cook on manual/high pressure for 10 minutes. Then allow a 10 minute natural release. Then release rest of pressure. Remove lid..
- Switch instant pot to saute setting and slowly stir in the flour. Simmer till it thickens. Switch to keep warm..
- Roll out crescent rolls. And cut out squares a little bigger than the top of your ramekin..
- Ladle beef mixture into the ramekins and top with a crescent roll square on each. Gently push down around the rim. Poke a hole in the middle of the crescent top..
- Place ramekins on a cookie sheet and place on middle rack of the oven. Bake for 12-15 minutes..
- When tops are browned and crispy remove from oven..
- IMMEDIATELY top with shredded cheese. And add parsley for garnish...
- Enjoy!!.
Easy Instant Pot Beef Stew, filled with tender pieces of beef, potatoes and carrots in a rich and Serve your Instant Pot beef stew with some crusty bread and a green salad for a complete Your directions were awesome especially for a newbie IP user. I will be checking out more of your recipes. This beef pot pie recipe calls for cooked potatoes. Boiling them up beforehand, just until they are fork tender, tends to be a great help. This is a bit of a delicate We have kicked up traditional homemade Pot Pie and added Steak Bites (beef), giving this classic dish a… dare I say elegant?… twist!
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