How to Cook Appetizing Honey Rock sugar Pomelo Jam (great for autumn) 蜂 蜜冰糖柚子膏

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏.

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 most diverse and own ideal sense that unique. Several types of Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 recipes are also enough simple to process and do not pick up lengthy. Although not everyone likes Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 food, nowadays few people are got attached and like the sundry Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 foods available. This can be visible than the number of restaurants that supply Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 as one of the dish. You can cook Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏

  1. You need 1 of Pomelo.
  2. It's 150 g of Rock sugars.
  3. Prepare 1 Tsp of salt.
  4. It's 1 cup of Honey.

Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 step by step

  1. Wash the Pomelo thoroughly with soapy water and rinse until it's very clean..
  2. Using a small knife, carefully remove the zest of the entire Pomelo. Slice them into thin strips. One Pomelo yields about 3/4 cup of zest..
  3. Add 1 cup of water and 1Tsp of salt in a sauce pan. Pour the zest strips into the pan and boil then for 5 minutes..
  4. Drain off the liquid, reserve Pomelo zest. Wash the zest through running water for couple of minutes then soaking them in a bowl for 15 minutes. Drain and set aside. At this point, there is no saltiness in the peel..
  5. Get the pink or yellow part of juicy flesh out from the Pomelo. Remove any white layer wrapped around the flesh that has bitter tastes. Mashed the flesh before mix them with the zest..
  6. In a medium sauce pan, melt 150g of rock sugars with 1/4 cup of water..
  7. Add both zest and meat into this sugar syrup sauce pan. Bring it to boil for 3-5 minutes and reduce it to simmer for 20+ minutes until the texture become very thick..
  8. Add one cup of Honey when the mixture cool down to room temperature. Store in a airtight jar. Good in the fridge for about a month..

Got ingredients for making Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much types of Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 that are convenient and fast to process into delicious serving. You can always praxis this Honey Rock sugar Pomelo Jam (great for autumn) 蜂蜜冰糖柚子膏 recipe at home, and can provide it to your children and extended family. If you want to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.

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