Glazed Baked Ham w/ Rum-Raisin Sauce. This raisin sauce is quick and easy to prepare and is wonderful served over ham for any occasion. Reviews for: Photos of Easy Raisin Sauce for Ham. Great recipe for Glazed Baked Ham w/ Rum-Raisin Sauce.
Remove ham from oven, slice and serve with Pineapple-Raisin Sauce. Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Glazed Baked Ham w/ Rum-Raisin Sauce highly diverse and have ideal flavor that unique. Some kinds of Glazed Baked Ham w/ Rum-Raisin Sauce recipes are also sufficient simple to process and dont pick up lengthy. Even though not everyone likes Glazed Baked Ham w/ Rum-Raisin Sauce food, currently some people are getting attached and like the sundry Glazed Baked Ham w/ Rum-Raisin Sauce foods available. This could be seen of the number of restaurants that prepare Glazed Baked Ham w/ Rum-Raisin Sauce as one of the serving. You can have Glazed Baked Ham w/ Rum-Raisin Sauce using 17 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Glazed Baked Ham w/ Rum-Raisin Sauce
- It's 6-8 lb. of bone-in ham (shank end or butt end).
- Prepare Dash of cinnamon and dried ginger.
- You need 25 of whole cloves.
- Prepare of Glaze:.
- You need 3/4 cup of packed brown sugar.
- You need 2 tbs. of balsamic vinegar.
- Prepare 2 tbs. of dark grain mustard.
- You need of Rum Raisin Sauce:.
- It's 1/2 cup of brown sugar.
- It's 2 tbs. of cornstarch.
- It's 1 tbs. of dry mustard.
- Prepare 1 tbs. of apple cider vinegar.
- It's 1 cup of golden raisins.
- It's 1/4 tsp. of grated lemon peel (or orange peel).
- Prepare 2 tbs. of lemon juice (or juice from orange).
- Prepare 1 cup of water.
- Prepare 1/4 cup of white rum.
For this recipe, my friend Suzanne and I baked two hams, one with Suzanne's favorite sweet hot honey mustard glaze, and one with an intriguing honey thyme glaze from an old issue of Gourmet magazine. This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. In a saucepan, combine first three ingredients. Stir in water, raisins, vinegar, lemon juice until blended.
Glazed Baked Ham w/ Rum-Raisin Sauce step by step
- Heat oven to 350°F.
- Place ham in a roasting pan fat side up. Lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves..
- For a nice presentation make long cuts with a sharp knife that resembles a diamond pattern. Insert a clove in each diamond shape..
- Place a sheet of aluminum foil over the ham and down both sides. Put the ham in the heated oven and bake for 60 minutes..
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside..
- After the initial baking time, baste the pan juices over the ham and coat all sides with the glaze. Tent the ham with the foil on top..
- Bake for another 30 minutes. Baste the ham again after 15 minutes and at the end. Remove from the oven and allow it to cool for 30 minutes before carving..
- Full bake time is about 15-17 minutes per lb. or internal temp reads 125°F. Note: the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out..
- For the sauce: In a saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, grated peel, and juice. Heat the pan over medium heat and gradually add the water while whisking..
- Continue heating, adding the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups].
- To carve: Place the ham on a cutting board. Use a sharp knife to cut 2-3 thin slices on the skin side of the ham, down towards the bone..
- Next make one single cut into the ham to release the slices. Repeat the carving steps. [Save the bone for stock – bean soup].
Combine sugar and water in a medium saucepan; bring to a boil. This Rum Raisin Sauce recipe is delicious when spooned over Smoked Ice Cream. Add the rum and raisins and boil until thick. Let cool slightly before serving with the ice cream. Glazed Ham is the easiest holiday centrepiece - but can seem daunting if you're new to it!
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