Zucchini and Sweet Corn Crustless Pie.
Zucchini and Sweet Corn Crustless Pie highly diverse and own ideal flavor that unique. Few kinds of Zucchini and Sweet Corn Crustless Pie recipes are also sufficient simple to process and dont pick up lengthy. Although not everybody likes Zucchini and Sweet Corn Crustless Pie food, now several people are getting attached and like the various Zucchini and Sweet Corn Crustless Pie foods on hand. This can be visible of the number of restaurants that provide Zucchini and Sweet Corn Crustless Pie as one of the serving. You can cook Zucchini and Sweet Corn Crustless Pie using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Zucchini and Sweet Corn Crustless Pie
- It's 2 tbsp. of unsalted butter.
- You need 1/2 of onion, diced.
- It's 2 of zucchini, sliced thinly (about 4 cups).
- You need 8 oz. of sliced mushrooms.
- You need 2 ears of sweet corn, kernels sliced off (about 1 cup).
- It's 2 cloves of garlic, minced.
- It's 1 tbsp. of dried basil.
- It's 1 tsp. of dried oregano.
- Prepare 1/2 tsp. of salt.
- Prepare 1/4 tsp. of each pepper, salt free all purpose seasoning.
- It's 4 oz. of freshly shredded swiss cheese.
- It's 4 oz. of freshly shredded white cheddar cheese.
- You need 2 oz. of freshly shredded sharp yellow cheddar.
- You need 4 of large eggs, beaten.
Zucchini and Sweet Corn Crustless Pie instructions
- In a large skillet, heat the butter over medium heat. Once it's melted, add the onion and mushrooms. Cook for 3 or so minutes, then add the zucchini and corn. Cook until everything has a chance to soften, about 5 or so minutes, then stir in the garlic and cook for another minute or so before removing the pan from the heat. Make sure to strain out any excess liquid in the pan, then place the veggies in a large bowl and let them cool for just a few minutes..
- Preheat the oven to 375°F. Line a 9" pie dish with parchment paper. Once the veggies have cooled slightly, stir in the seasonings, beaten eggs and most of the cheese (reserve a handful for topping). Pour the veggie mix put into the lined pie dish and sprinkle the extra cheese evenly over the top..
- Bake for 25 or so minutes, until the center is completely set and cooked through. Check on it at about halfway through and if its browning too quickly, then loosely cover it with foil. Once it's done, remove it from the oven and let it sit for 10 or so minutes before slicing and serving..
Obtain ingredients for making Zucchini and Sweet Corn Crustless Pie recipes is also not hard. You can easily get the main ingredients at the closest supermarket and indeed on the market. There are many kinds of Zucchini and Sweet Corn Crustless Pie that are simple and quick to process into delicious dish. You can constantly praxis this Zucchini and Sweet Corn Crustless Pie recipe at home, and can presenting it to your children and extended family. If you want to cook other foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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