Tuna Casserole Batch 7.
Tuna Casserole Batch 7 very diverse and own mind taste that unique. Few types of Tuna Casserole Batch 7 recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Tuna Casserole Batch 7 food, now several people are getting attached and like the sundry Tuna Casserole Batch 7 foods available. This can be visible from the number of restaurants that provide Tuna Casserole Batch 7 as one of the serving. You can cook Tuna Casserole Batch 7 using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tuna Casserole Batch 7
- It's 8 ounces of potato chips.
- You need 20 ounces of canned tuna.
- It's 1 cup of thinly sliced carrots.
- It's 1 cup of English peas.
- You need 8 ounces of cooked corkscrew/Cavatappi pasta.
- It's 2 cups of crushed butter crackers like Ritz.
- Prepare As needed of water to boil.
- Prepare To taste of salt.
- It's 1 tablespoon of salt to boil in water.
- You need 2 tablespoons of extra virgin olive oil.
Tuna Casserole Batch 7 step by step
- Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips..
- Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven..
- When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water..
- Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes..
- Serve I hope you enjoy!!!.
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