Easy Chicken Paella. This Easy Chicken Paella Recipe is a one pan dinner that makes a great weeknight meal. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.
Originally, paella was made with a combination of chicken, rabbit, and snails. Easy chicken chorizo paella may not be the way a purist in Spain might do it, but this chicken Get ready for the easiest paella ever. Season the chicken with salt and pepper. Easy Chicken Paella highly diverse and have mind sense that unique. Few types of Easy Chicken Paella recipes are also adequate convenient to process and dont pick up long. Even though not everybody likes Easy Chicken Paella food, now some people are getting attached and like the various Easy Chicken Paella foods available. This could be visible of the number of restaurants that supply Easy Chicken Paella as one of the dish. You can cook Easy Chicken Paella using 15 ingredients and 14 steps. Here is how you cook it.
Ingredients of Easy Chicken Paella
- It's of paella.
- You need 1 pinch of salt and pepper.
- You need 1 of olive oil.
- It's 4 large of boneless chicken breasts.
- You need 1 of plain flour ( for dusting ).
- Prepare 500 grams of paella rice (can use risotto rice).
- Prepare 6 slice of pancetta (or smokey bacon).
- You need 100 grams of chorizo.
- You need 1 of onion - finely chopped.
- Prepare 4 of garlic cloves chopped finely.
- It's 2 liter of hot chicken stock.
- You need 1 tsp of smoked paprika.
- It's 2 large of pinches of saffron.
- You need 2 of handfulls of fresh or frozen peas.
- You need 10 of king prawns (optional, can use any seafood).
Heat the oil in a large Dutch oven or pot over medium-high heat. An authentic-tasting chicken and chorizo paella recipe that conjures up memories of sunny days in Spain. Stir through the paella rice, then add the saffron and stock. This easy chicken paella recipe uses the delicious, mild, tasty and somehow addictive chicken meat as the only ingredient of animal origin and the essence of traditional Spanish paella.
Easy Chicken Paella step by step
- preheat oven to 190c or gas mark 5.
- season chicken breasts, lightly dust with flour.
- heat a large wok or paella pan with olive oil.
- brown the chicken breats in the pan.
- once all chicken breasts have been browned,place the chicken on a baking tray and place in the centre of the oven for 30 mins.
- whilst chicken is cooking in the oven, fry the chorizo and panchetta in the wok or pan until brown and crispy..
- then add the garlic and onion, cook until soft.
- in the meantime, infuse half the stock with the saffron..
- then add smoked paprika, the rice and the infused chicken stock to the pan. leave to cook for 20 mins on a medium heat. stir from time to time.
- after 20 minutes the rice should be nearly cooked. add the rest of the stock, along with peas, prawns and any seafood you are adding..
- cook for a further 10 minutes..
- take the chicken out of the oven, cut in to large chunks..
- add the chicken to the pan and cook for another 5 minutes..
- check the rice is fully cooked before serving, enjoy!.
Our Easy Chicken Paella recipe brings a satisfying favourite to the table. With the classic combination of chicken, sausage and shrimp, you'll be sure to please everyone at dinner! Easy one skillet chicken and chorizo paella recipe that will feed the whole family! Paella originated on the eastern coast of Spain in Valencia. The pressure cooker makes paella quick and easy.
Obtain ingredients for production Easy Chicken Paella recipes is also not tough. You can easily get the main ingredients at the closest supermarket and even on the market. There are much kinds of Easy Chicken Paella that are easy and quick to process into delicious dishes. You can always praxis this Easy Chicken Paella recipe at home, and can provide it to your children and extended family. If you want to cook different foods on our website, we supply various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.
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