Recipe: Appetizing Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free very diverse and own ideal taste that unique. Some types of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipes are also adequate easy to process and do not take lengthy. Although not everyone likes Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free food, now several people are getting attached and like the various Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free foods available. This can be seen from the number of restaurants that supply Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free as one of the dish. You can cook Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free

1. You need 360 grams of Vickys Gluten-Free Flour Mix 3 or 4 from my profile (vic20adamant).
2. Prepare 2 tsp of baking powder.
3. It's 1 tsp of salt.
4. Prepare 80 grams of dairy-free spread/butter.
5. You need 100 grams of sugar.
6. It's 200 ml of rice or almond milk.
7. Prepare 2 tsp of apple cider vinegar.

Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free step by step

1. Preheat the oven to gas 7 / 220C / 450°F and line a baking sheet with baking parchment.
2. Add the vinegar to the milk and set aside.
3. Mix the flour, baking powder and salt in a bowl.
4. Cut in the butter and rub in to form 'breadcrumbs'.
5. Add the sugar and mix through.
6. Slowly add the milk mixture, stirring in to form a wettish dough.
7. Drop spoonfuls of the dough onto the lined baking tray, you should get 9 to a tray.
8. Bake for 15-18 minutes.
9. These make flatter scones which you can spread & sandwich together.
10. You can also spray a muffin tin lightly with oil and put a spoonful of batter in each hole. Bake for the same time. That'll give a more controlled shape you can split and fill.
11. Cool on a wire rack slightly but best enjoyed warm.
12. To freshen them up give them a quick 10 second blast in the microwave.
13. Add dried fruit such as raisins, glace cherries, dried apricots etc if desired.

To get ingredients for production Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are much types of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free that are simple and quick to process into delicious dishes. You can constantly practice this Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we prepare sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.

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