Creamy Beef and Elbows Batch 2.
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Ingredients of Creamy Beef and Elbows Batch 2
- You need of Pasta.
- It's 1 pound of macaroni elbows.
- Prepare 4 quart of water.
- Prepare 1 tablespoons of salt.
- Prepare 1 tablespoon of extra virgin olive oil.
- It's 1/4 cup of parsley flakes.
- It's of Beef.
- You need 1-1/2 pound of ground beef.
- Prepare 1/2 of large onion.
- Prepare 1 teaspoon of salt.
- Prepare 1 teaspoon of ground black pepper.
- You need 1 stalk of celery.
- Prepare 1 tablespoon of heaping minced garlic.
- Prepare To taste of thyme.
- It's To taste of tarragon.
- Prepare To taste of sage.
- Prepare To taste of basil I used sweet and purple basil.
- Prepare To taste of oregano.
- It's of Gravy.
- It's 1/2 cup of self rising flour.
- It's 1/2 teaspoon of ground black pepper.
- Prepare To taste of salt.
- It's 1 quart of beef broth.
- It's of Last.
- It's 1 cup of frozen English peas.
- It's of Optional.
- You need To taste of red wine vinegar.
Creamy Beef and Elbows Batch 2 step by step
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..
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