Purple yam kheer with Butterfly pea flower. See recipes for Purple yam in banana leaves (kue bugis) too. Purple yam kheer with Butterfly pea flower. Blue Magic: Butterfly Pea flower Kheer.
Get creative with Butterfly pea flower tea. It is simple to brew, just some dried butterfly pea flowers, hot water, and you'll have an interesting drink. Color Changing Purple and Pink Lemonade Slushies. Purple yam kheer with Butterfly pea flower most diverse and own mind flavor that unique. Few types of Purple yam kheer with Butterfly pea flower recipes are also enough simple to process and do not pick up long. Even though not everyone likes Purple yam kheer with Butterfly pea flower food, nowadays several people are got attached and like the various Purple yam kheer with Butterfly pea flower foods on hand. This could be visible than the number of restaurants that provide Purple yam kheer with Butterfly pea flower as one of the serving. You can have Purple yam kheer with Butterfly pea flower using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Purple yam kheer with Butterfly pea flower
- Prepare 300 gms of Purple yam/ Ratalu.
- It's 200 gms of Condensed milk (any brand).
- Prepare 1 litre of milk (fullcream / fullfat preferred).
- Prepare 3 of tsps vanilla extract/essence.
- Prepare 2 tbsp + 2 tbsp of Butterfly pea flower (dried)*.
- It's 3 tbsp +3 tbsp of hot /warm water to steep the tea.
- It's For of Garnishing.
- You need As Required of Edible flowers (dried/ fresh)- rose, marigold etc (optional).
- You need Some of Almond slivers.
- You need Some of Pistachio slivers.
Butterfly-pea flower tea commonly known as Blue Tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the flower petals or even whole flower of the Clitoria ternatea plant. Butterfly Pea Flower benefits are incredibly along with many valuable compounds and nutrition that it contains. Having a cup of Butterfly Pea Flower tea will get you all these antioxidants, vitamins, and minerals that will lead you to restrict the glucose absorption for a certain period. Butterfly pea is an annual vine that is native to the land in southeast Asia near the equator.
Purple yam kheer with Butterfly pea flower instructions
- Wash, peel and grate the purple yam** in a pot with about 1.5 litres of water. After you finish grating,boil the yam for about 5-8 minutes,certain and throw the water and wash the yam in clean running tap water till the sliminess of the yam goes off. Now your yam is ready to be cooked with milk..
- In the meanwhile, steep the butterfly pea flower tea in two batches (2 tbsps each) in a glass tumbler with 3 tbsps of hot water for at least half an hour to an hour (more time the better the color will be extracted from the flower)..
- Add the yam into a preboiled milk (preferably in a non-stick pot / vessel with enough space for the milk to rumble,boil and cook as required to cook kheer),strain and add the first batch of butterfly pea flower tea, add the vanilla extract/essence in between the cooking process and cook till the yam softens and gets cooked, it will approximately take 30 minutes (adjust the flame accordingly so that your kheer doesn't stick to the bottom of the pot and burn).
- Now lower the flame and add the condensed milk and the second batch of the steeped and strained butterfly pea flower tea and cook for another 10 minutes or so till the kheer thickens up again to the desired consistency..
- Once done, pour it in a serving bowl and garnish it as desired with almonds, pistachios and edible flowers (if any). Serve it warm or chilled.(The kheer taste even better chilled the next day so it's better to make a day in the and chill it)..
- Note : 1. * If you don't have butterfly pea flower skip it or use any edible food color of your choice, if you desire. 2.** Wear disposal gloves while handling the raw Purple yam (as it itches), it almost has the same characteristics of taro roots /Kochu/ Arvi....but no problem once it's boiled and washed in running water and cooked. Bon appetit!!!!.
The pigment in the flowers comes from anthocyanins, and has long been widely used in Thai and Malaysian cuisines for blue or purple food coloring for butterfly pea sticky rice. Purple flowers "Butterfly Pea" on a white background. Herbal healthy drinks mix lemon and flower butterfly pea purple cold cocktail water local flora of asia arrangement flat lay style on background white. Butterfly pea flower is called Sangu Pushpam or Sangu Poo in Tamil, Aparajita in Hindi and In our farm, butterfly pea flowers grow in abundance so I collect it everyday till I have enough flowers Though it sounds childish, I love to watch the color of the tea change from purple to beautiful pink. ~Butterfly Pea Flower, Blue and Purple Food Color Extract Recipe~. A pretty blue herbal tea latte made with butterfly pea flowers.
Obtain ingredients for manufacture Purple yam kheer with Butterfly pea flower recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and indeed on the market. There are much types of Purple yam kheer with Butterfly pea flower that are simple and fast to process into delicious dish. You can always practice this Purple yam kheer with Butterfly pea flower recipe at home, and can serve it to your children and extended family. If you want to cook other foods on our website, we supply various types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.
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