My leftover's pie (mini edition). Thanksgiving leftovers or anything else to get rid of? Here you have a great idea to use the leftover turkey and stuffing from Thanksgiving!! Mini turkey pot pies made with leftover Thanksgiving turkey?
These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. I have never been one to fall in love with savory pies. These Mini Samoa Pies are little pies filled with coconut, caramel, and chocolate. My leftover's pie (mini edition) very diverse and own ideal taste that unique. Few types of My leftover's pie (mini edition) recipes are also adequate simple to process and do not pick up long. Though not everybody likes My leftover's pie (mini edition) food, nowadays some people are getting attached and like the various My leftover's pie (mini edition) foods available. This could be seen from the number of restaurants that prepare My leftover's pie (mini edition) as one of the serving. You can cook My leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My leftover's pie (mini edition)
- It's of For the pastry.
- It's 250 g of Flour type 2.
- You need 1 tbsp of olive oil.
- Prepare 1 tbsp of Vinegar.
- Prepare 200 ml of water depends the flour.
- Prepare of For the filling.
- Prepare 80 g of spinach.
- You need 1 of medium onion.
- Prepare 40 g of minced meat or bacon.
- It's 40 g of edam.
- It's 1 tbsp of grated parmesan cheese.
- You need 1 of egg for the surface of pie.
- You need Pinch of salt.
A wide variety of mini pie boxes options are available to you, such as paper type, industrial use. These mini pies are made in a muffin pan, so you don't have to worry about decorating the edges like a regular pie. Plus, how cute would these be on your Thanksgiving table this year? Pot pies are a great way to use up any leftover roast meat.
My leftover's pie (mini edition) instructions
- For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
- For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
- Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
- Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
- Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
- With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.
Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery puff pastry. Using turkey and vegetables in a comforting turkey pot pie is a great way to use up leftovers. Use up even tiny scraps by wrapping them around warm mini franks Cut rolled-out leftover pie dough into freeform shapes. Spray with olive oil, sprinkle generously with Unroll a leftover sheet of premade pie dough onto the parchment. This Mini Pie Maker Will Be Your Holiday Baking Savior.
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