Lomi (Filipino chicken egg noodle soup). Ingredients: boiled or blanch fresh Miki noodles. ( Fresh fettuccine pasta ) bioled chicken slice you can use the soup as a chicken broth. ( chicken breast. It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup.
What makes the soup even thicker is the mixture of water and cornstarch. America has chicken noodle soup; the Philippines have a vibrant soup dish called lomi. I'd love to show you how to make it! Lomi (Filipino chicken egg noodle soup) most diverse and own mind sense that unique. Few kinds of Lomi (Filipino chicken egg noodle soup) recipes are also sufficient easy to process and do not take long. Even though not everyone likes Lomi (Filipino chicken egg noodle soup) food, now several people are getting attached and like the various Lomi (Filipino chicken egg noodle soup) foods available. This can be visible of the number of restaurants that prepare Lomi (Filipino chicken egg noodle soup) as one of the dishes. You can have Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lomi (Filipino chicken egg noodle soup)
- Prepare 250 g of fresh miki or thick egg noodles.
- It's 1 of chicken breast, sliced into bite-size pieces.
- It's 4-5 pieces of chicken liver, pre-boiled and sliced into half.
- It's 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
- Prepare 4-5 of pieced squid ball, fried and sliced into half.
- Prepare 1 of carrot, julienned.
- You need 1 cup of cabbage, shredded.
- Prepare 1 of onion, chopped.
- It's 2-3 cloves of garlic, diced.
- It's 1 of chicken bouillon.
- It's 1.5 liter of water.
- You need 1 of egg, slightly beaten.
- Prepare of Corn starch for slurry.
- You need of Salt and pepper.
When Filipinos find themselves chilly during the Philippines' fierce typhoons, many of them find comfort in a bowl of warm, savory, and thick lomi, an egg noodle dish. Chicken Lomi is a noodle soup dish considered as a snack or rainy-day comfort food. Lomi is a Chinese-inspired egg noodle soup which is served in thick starchy soup and garnished with a variety of toppings depending on one's preference or local tradition. You just have to finish off by adding the beaten egg in and that's our dish!
Lomi (Filipino chicken egg noodle soup) instructions
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
- Serve hot with boiled egg..
Lomi soup will always bring satisfaction and comfort. It's a feel good soup and makes you proud to be a Filipino! Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make.
To get ingredients for making Lomi (Filipino chicken egg noodle soup) recipes is also not hard. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much types of Lomi (Filipino chicken egg noodle soup) that are simple and quick to process into delicious serving. You can always practice this Lomi (Filipino chicken egg noodle soup) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we supply sundry types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try them.
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