Marinated and baked beef strips - shawarma lahmeh. Shawarma is a very popular dish in Lebanon. See recipes for Beef Loin Steak Strips with Bell Peppers too. Marinated and baked beef strips - shawarma lahmeh. ΠΡΠΌΠ΅Π½Π°. ΠΠ΅ΡΡΡ Π±Π΅ΡΠΏΠ»Π°ΡΠ½ΠΎ.
Chicken strips marinated in thyme and herbs, lettuce, croutons and parmesan shavings. This is how to tenderise beef with baking soda, Chinese "velveting beef". Easy, highly effective way to make economincal beef very tender in stir fries. Marinated and baked beef strips - shawarma lahmeh very diverse and own ideal taste that unique. Few types of Marinated and baked beef strips - shawarma lahmeh recipes are also sufficient easy to process and dont take long. Although not everyone likes Marinated and baked beef strips - shawarma lahmeh food, currently several people are getting attached and like the sundry Marinated and baked beef strips - shawarma lahmeh foods on hand. This can be visible from the number of restaurants that provide Marinated and baked beef strips - shawarma lahmeh as one of the dish. You can have Marinated and baked beef strips - shawarma lahmeh using 21 ingredients and 6 steps. Here is how you cook that.
Ingredients of Marinated and baked beef strips - shawarma lahmeh
- It's 1 kg of beef, cut into thin fajita-like strips.
- It's 2 of onions, cut in slices.
- Prepare 1 of tomato, cut in slices.
- It's of - For the marinade:.
- Prepare 3 of tomatoes, cut in slices.
- You need 1 cup of apple cider vinegar.
- It's 1/4 cup of olive oil.
- Prepare 2 teaspoons of 7 spices.
- It's 1/2 teaspoon of cinnamon.
- It's 1/4 teaspoon of nutmeg powder.
- You need 1/2 teaspoon of black pepper.
- It's 1 1/2 teaspoons of salt.
- You need of - For the tahini sauce:.
- Prepare 1/2 cup of tahini, sesame paste.
- Prepare 1 clove of garlic, crushed.
- Prepare 1/2 cup of water.
- Prepare 4 tablespoons of lemon juice.
- You need 1/2 teaspoon of salt.
- You need of For garnishing:.
- It's 1 cup of chopped parsley.
- Prepare 1 teaspoon of sumac.
It can be marinated with wet or dry seasonings, or cooked plain. The beef will be really tender and soft, "velvet' like. Just like in stir fries made by your. Tender beef marinated and cooked to perfection on a rotisserie.
Marinated and baked beef strips - shawarma lahmeh instructions
- In a bowl, place the meat strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr..
- Transfer the beef and its marinade to a baking tray, mix in the onion slices and layer with the tomato slices on top..
- Cover the tray with aluminum foil and place it in the oven on medium heat for 1 hr or until the meat is well done..
- To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste..
- Beef shawarma is best served with chopped fresh parsley sprinkled with sumac, along with tarator sauce and pita bread..
- Note: You can replace ¼ cup of the apple cider vinegar with ½ cup of red wine. You can find the recipe 'tahini sauce' in this application..
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