Recipe: Delicious baked gnocchi with spinach and ricotta

baked gnocchi with spinach and ricotta.

baked gnocchi with spinach and ricotta highly diverse and own ideal taste that unique. Some types of baked gnocchi with spinach and ricotta recipes are also enough convenient to process and dont take long. Even though not everybody likes baked gnocchi with spinach and ricotta food, now some people are got attached and like the various baked gnocchi with spinach and ricotta foods available. This can be visible than the number of restaurants that provide baked gnocchi with spinach and ricotta as one of the serving. You can cook baked gnocchi with spinach and ricotta using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of baked gnocchi with spinach and ricotta

1. You need 1 packages of frozen gnocchi, 25 ounces.
2. Prepare 1/2 of 10 ounce package frozen spinach, thawed and squeezed dry.
3. You need 1/2 cup of ricotta cheese.
4. Prepare 3/4 cup of shredded Italian cheese blend.
5. You need of sauce.
6. Prepare 2 cup of favorite pasta sauce.
7. It's of or.
8. Prepare 1 of 15 ounce can tomato sauce.
9. Prepare 1 clove of garlic.
10. You need 1/2 tsp of onion powder.
11. It's 1/2 tsp of dried basil.
12. It's 1/2 tsp of dried oregano.
13. It's 1/4 cup of milk.

baked gnocchi with spinach and ricotta instructions

1. preheat oven to 400..
2. cook gnocchi according to package directions..
3. add spinach during last 2 minutes of cooking. When gnocchi is done, drain well..
4. meanwhile, for the sauce, combine all ingredients in saucepan and simmer over medium heat..
5. spray 2 quart baking dish with non stick cooking spray..
6. combine gnocchi/spinach with sauce and ricotta. pour into prepared baking dish and top with shredded cheese..
7. bake 20 minutes or until bubbly and golden..

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