Marble / Tea Eggs (Telur Pindang).
Marble / Tea Eggs (Telur Pindang) very diverse and have ideal taste that unique. Some kinds of Marble / Tea Eggs (Telur Pindang) recipes are also enough simple to process and dont take long. Though not everyone likes Marble / Tea Eggs (Telur Pindang) food, currently some people are getting attached and like the sundry Marble / Tea Eggs (Telur Pindang) foods available. This could be seen than the number of restaurants that supply Marble / Tea Eggs (Telur Pindang) as one of the serving. You can cook Marble / Tea Eggs (Telur Pindang) using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Marble / Tea Eggs (Telur Pindang)
- You need 12 of eggs.
- It's of Water for boiling the eggs.
- You need 4 of bay leaves.
- You need 2 tbsp of palm sugar.
- It's 1 tsp of salt.
- You need 6 of star anise.
- Prepare 6 of tea bags.
Marble / Tea Eggs (Telur Pindang) step by step
- Boil the eggs according to your preference. I boiled them for about 20 minutes..
- Gently crack the eggs with a spoon..
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so..
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier..
Got ingredients for manufacture Marble / Tea Eggs (Telur Pindang) recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are ample kinds of Marble / Tea Eggs (Telur Pindang) that are convenient and fast to process into delicious dishes. You can constantly practice this Marble / Tea Eggs (Telur Pindang) recipe at home, and can presenting it to your children and extended family. If you wish to cook another foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
EmoticonEmoticon