Pho Ga (Vietnamese Chicken Noodle Soup).
Pho Ga (Vietnamese Chicken Noodle Soup) highly diverse and own ideal taste that unique. Some kinds of Pho Ga (Vietnamese Chicken Noodle Soup) recipes are also sufficient convenient to process and dont pick up lengthy. Even though not everyone likes Pho Ga (Vietnamese Chicken Noodle Soup) food, nowadays some people are getting attached and like the sundry Pho Ga (Vietnamese Chicken Noodle Soup) foods available. This can be seen from the number of restaurants that prepare Pho Ga (Vietnamese Chicken Noodle Soup) as one of the dishes. You can have Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pho Ga (Vietnamese Chicken Noodle Soup)
- Prepare 1100 g of whole chicken.
- You need 3 of thumb-size ginger, peeled and cut vertically.
- Prepare 3-4 of medium onion, peeled and cut i to half.
- You need 1 of cinnamon stick.
- Prepare 2-3 pieces of star anise.
- It's 4-5 pieces of cloves or 1 tbsp coriander seeds.
- It's 2 tsp of salt.
- It's 2-3 tbsp of fish sauce.
- It's 2 liters of water.
- You need of Pho rice noodles, cooked per packaging instruction.
- You need of Garnish.
- Prepare 1 cup of bean sprout.
- Prepare 1 of large white onion, slices thinly.
- It's 1/2 of cut spring onion, chopped.
- You need 1 cup of coriander leaves.
- It's of Lemon or lime.
Pho Ga (Vietnamese Chicken Noodle Soup) step by step
- Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
- In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
- In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
- Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
- After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
- Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
- Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
- To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..
To get ingredients for making Pho Ga (Vietnamese Chicken Noodle Soup) recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are ample kinds of Pho Ga (Vietnamese Chicken Noodle Soup) that are convenient and fast to process into delicious dishes. You can always praxis this Pho Ga (Vietnamese Chicken Noodle Soup) recipe at home, and can presenting it to your children and extended family. If you wish to cook different foods on our website, we prepare various types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.
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