Vegan Spinach Pie.
Vegan Spinach Pie very diverse and own ideal taste that unique. Several kinds of Vegan Spinach Pie recipes are also sufficient convenient to process and do not pick up long. Even though not everyone likes Vegan Spinach Pie food, currently several people are get attached and like the sundry Vegan Spinach Pie foods on hand. This can be visible than the number of restaurants that provide Vegan Spinach Pie as one of the dish. You can cook Vegan Spinach Pie using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Vegan Spinach Pie
- Prepare of Filling.
- It's 2-3 tbsp of margarine.
- It's 150 g of chickpea flour.
- You need to taste of Salt & pepper, garlic powder.
- You need 1 of vegetable bouillon cube.
- You need 500 ml of soy milk.
- It's 100 ml of water.
- Prepare 1 of onion, chopped.
- It's 430 g of frozen chopped spinach.
- You need 100 g of soy yogurt, unsweetened.
- You need of Easy Pie Crust.
- You need 250 g of AP flour.
- It's 100 ml of hot tap water.
- It's 100 ml of oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine.
- Prepare 1/2-1 tsp of salt (to taste).
- It's 1/2 tsp of baking powder.
Vegan Spinach Pie step by step
- For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes..
- Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste..
- Mix in the soy yogurt. Set aside to cool..
- For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms..
- Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes..
- Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm..
- Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil..
- Let cool for 10 min and enjoy :).
Obtain ingredients for manufacture Vegan Spinach Pie recipes is also not difficult. You can easily get the main ingredients at the nearest supermarket and even on the market. There are many types of Vegan Spinach Pie that are easy and fast to process into delicious serving. You can constantly practice this Vegan Spinach Pie recipe at home, and can serve it to your children and extended family. If you wish to cook another foods on our website, we prepare sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try them.
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